Reporter·Hawkes Bay Today·
3 Jul, 2026 06:00 PM4 mins to read
Ragtag chef Daniel Freeman, right, and Parro chef Gleber Chaparro at the Michelin Guide New Zealand awards ceremony.
The flavours of Hawke’s Bay just got a slice of global Michelin recognition.
An Auckland restaurant run by Napier-raised chef Daniel Freeman was named a Michelin Selected restaurant in the first Michelin Guide to include New Zealand.
The guide dished out stars to 15 New Zealand
