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Senior journalist - Premium lifestyle·NZ Herald·
3 Jul, 2026 06:00 PM10 mins to read
“A bad night looked like 10 people.”
Chef Nic Watt has never laid it bare like this. On Tuesday, while his peers donned their whites and celebrated Michelin’s arrival in New Zealand, he sat in an empty restaurant and listed all the ways he tried to save Cāntīng.
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